Geographical Factors Affecting Food Habits

While irrigation, land development and other modern cultivation techniques are used to enhance existing geographical factors, local food habits are still largely influenced by regional resources. Our ancestors cultivated their crops according to local, natural resources, which greatly affected their eating habits. We tend to carry on the traditions that were passed down through generations, and that tradition, along with growing awareness of the fragility and importance of our natural environment, continues to influence food habits around the world